Mixed Vegetable Walnut Kebab - SK Khazana

The crunch of walnuts is a special attraction in these delicious kebabs This is a Sanjeev Kapoor exclusive recipe.

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Mixed Vegetable Walnut Kebab - SK Khazana

Main Ingredients French beans, Carrots
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mixed Vegetable Walnut Kebab - SK Khazana

  • 4 tablespoons French beans finely chopped
  • 4 tablespoons Carrots finely chopped
  • 4 tablespoons Walnuts finely chopped
  • 1/2 cup Cottage cheese (paneer) grated
  • 1 cup Potato boiled, peeled & grated
  • 1 1/2 teaspoons Chaat masala
  • to taste Salt
  • 1 1/2 teaspoons Dried mango powder (amchur)
  • to taste Black peppercorns crushed
  • 2 teaspoons Ginger-garlic paste
  • 1/2 cup Gram flour (besan) roasted
  • to grease Oil
  • to serve Green chutney
  • to serve Onion rings
  • to serve Lemon slices


  1. Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into kebabs.
  3. Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.
  4. Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.