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| Main Ingredients | French beans, Carrots |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 tablespoons French beans, finely chopped
- 4 tablespoons carrots, finely chopped
- 4 tablespoons walnuts, finely chopped
- ½ cup cottage cheese (paneer), grated
- 1 cup potato boiled, peeled & grated
- 1½ teaspoons chaat masala
- Salt to taste
- 1½ teaspoons dried mango powder (amchur)
- Crushed black peppercorns to taste
- 2 teaspoons ginger-garlic paste
- ½ cup gram flour (besan) roasted
- Oil to grease
- Green chutney to serve
- Onion rings to serve
- Lemon slices to serve
Method
- Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.
- Divide the mixture into equal portions and shape them into kebabs.
- Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.
- Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.
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