Yellow Moong Dal Chaat

A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Sep 2019 in Recipes Indian

New Update

Main Ingredients	Readymade salted roasted yellow moong dal, Medium onions
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups ready-made salted roasted yellow moong dal
2 medium onions chopped
2 medium tomatoes chopped
2 small green cucumbers, peeled and chopped
3 tablespoons fresh coriander leaves, chopped
2 tablespoons lemon juice
1 teaspoon chaat masala
Salt to taste
3 tablespoons tamarind chutney
1½ tablespoons green chutney
Fresh coriander sprigs to garnish

Method

Put roasted yellow moong dal in a bowl, add onions, tomatoes, green cucumbers, coriander leaves, lemon juice, chaat masala, salt, tamarind chutney and green chutney and mix well.
Transfer the mixture into serving bowls. Garnish each bowl with a coriander sprig and serve immediately.

#Tamarind chutney #Salt #Lemon juice #Green chutney #Fresh coriander sprigs #Fresh coriander leaves #Chaat masala