How to make Yellow Moong Dal Chaat - SK Khazana -

Delicious chaat made with roasted yellow moong dal

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Readymade salted roasted yellow moong dal, Medium onions

Cuisine : Indian

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like sabudana vada Pesto Toast Puchka Chicken Popcorn

Yellow Moong Dal Chaat - SK Khazana

Yellow Moong Dal Chaat - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Yellow Moong Dal Chaat - SK Khazana Recipe

  • Readymade salted roasted yellow moong dal 2 cups

  • Medium onions chopped 2

  • Medium tomatoes chopped 2

  • Small green cucumbers peeled and chopped 2

  • Fresh coriander leaves chopped 3 tablespoons

  • Lemon juice 2 tablespoons

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Tamarind chutney 3 tablespoons

  • Green chutney 1 1/2 tablespoons

  • Fresh coriander sprigs to garnish

Method

Step 1

Put roasted yellow moong dal in a bowl, add onions, tomatoes, green cucumbers, coriander leaves, lemon juice, chaat masala, salt, tamarind chutney and green chutney and mix well.

Step 2

Transfer the mixture into serving bowls. Garnish each bowl with a coriander sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.