Crispy Biscuit Corn Sev Puri

Ingredients 

• 12 crisp biscuits
• 1 cup corn kernels boiled
• Nylon sev to garnish
• 2 medium potatoes boiled, peeled, and cut into 1/2 inch cubes
• 1 medium onion chopped
• Chaat masala to sprinkle
• Salt to taste
• A pinch of red chilli powder
• 2 teaspoons Fresh coriander leaves, chopped
• Tamarind chutney as required
• Green chutney as required 

Method

1. Put potato cubes in a bowl, add corn, onion, chaat masala, salt and red chilli powder and mix well. Add coriander leaves and mash lightly while mixing well.
2. Arrange the crisp biscuits on a plate and place a generous portion of the mixture on each biscuit. Drizzle tamarind chutney and green chutney over all of them.
3. Transfer into a serving bowl, garnish with nylon sev and serve immediately.