Kasundi Tangdi Kebab
Tangdi kebabs smothered in kasundi, a spicy mustard sauce, creating a flavor explosion! This is a Sanjeev Kapoor exclusive recipe.
Tangdi kebabs smothered in kasundi, a spicy mustard sauce, creating a flavor explosion! This is a Sanjeev Kapoor exclusive recipe.
Crispy fried jackfruit patties flavored with aromatic spices and herbs, served with a side of tangy chutney. This is a Sanjeev Kapoor exclusive recipe.
A flavorful and savory treat filled with spiced minced meat, wrapped in a crispy dough and baked to perfection. This is a Sanjeev Kapoor exclusive recipe.
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
Crispy fried kebabs made with chicken mince, rice vermicelli, and mozzarella cheese, flavored with aromatic spices and herbs. This is a Sanjeev Kapoor exclusive recipe.
Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.