Paneer Tikka This restaurant style Paneer Tikka recipe is a sure shot success. Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Oil Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paneer Tikka 8 Cottage cheese (paneer) , one-inch cubes 1 teaspoon for basting Oil 3 tablespoons Gram flour (besan) 1 teaspoon Carron seeds (ajwain) 1 teaspoon Red chilli powder 1 tablespoon Ginger-garlic paste to taste Salt 2 tablespoons Red chilli paste 1/2 cup Hung yogurt 1 tablespoon Mustard oil 1 teaspoon Dried fenugreek leaves (kasuri methi) powder as required Green capsicum , 1 inch pieces as required Red capsicum , 1 inch pieces 1 medium Onion , 1 inch pieces, layers separated to serve Green chutney to serve Onion rings to serve Lemon wedge for garnishing Fresh mint sprig for sprinkling Chaat masala Method Heat 1 teaspoon oil in a non-stick pan, add gram flour and sauté, stirring continuously on low heat, for 8-10 minutes. Add carom seeds and sauté for 2-3 minutes. Transfer into a bowl and cool. Preheat oven to 180° C. Add red chilli powder, ginger-garlic paste, salt, red chilli paste and hung yogurt to the gram flour mixture and mix well. Add mustard oil and dried fenugreek leaves powder and mix well. Add cottage cheese cubes and mix gently. Add mixed capsicum and onion cubes and mix again. Set aside to marinate for 10 minutes. Skewer the marinated cottage cheese and vegetables alternatively onto satay sticks till all the ingredients are used. Place them on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes, basting with some oil in between. Place tikkas on one side of a serving platter, place green chutney in a bowl, onion rings and lemon wedge on the other side and garnish with a mint sprig. Sprinkle some chaat masala over the tikkas and serve hot. #Chaat masala #Ginger-garlic paste #Gram flour (besan) #Green capsicum #Green chutney #Hung yogurt #Mustard oil #Oil #Red capsicum #Red chilli paste #Red chilli powder #Salt #Fresh mint sprig #Dried fenugreek leaves (kasuri methi) powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article