Neer Dosa

Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.

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Neer Dosa

Main Ingredients Short grain rice (kolum), Fresh coconut
Cuisine Karnataka
Course Breads
Prep Time 6-7 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Neer Dosa

  • 2 cups Short grain rice (kolum) , soaked for 6-8 hours and drained
  • 1 cup Fresh coconut , scraped
  • to taste Salt
  • for greasi for drizzling Oil
  • to serve Green chutney


  1. Put rice in a grinder jar, add coconut and grind them coarsely. Add 1 cup water and grind into a smooth batter. Transfer into a bowl.
  2. Add some more water and salt to the batter and mix well to get a thin and smooth batter.
  3. Heat a non-stick pan and grease it with some oil. Pour a ladleful of batter and swirl to spread evenly and thinly all over the pan. Cover and cook for 2-3 minutes. Fold into half and fold again into half to form a triangle. Make more dosas with the remaining batter in the same way.
  4. Transfer the dosas onto serving plate and serve hot with green chutney.