How to make Neer Dosa -
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Short grain rice (kolum), Fresh coconut (ताज़ा नारियल)
Cuisine : Karnataka
Course : Breads
You can also find more Breads recipes like Aloo Methi Parantha Lachcha Parantha-SK Khazana Luchi Bagel Bread
Neer Dosa Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 6-7 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Neer Dosa Recipe
Short grain rice (kolum) , soaked for 6-8 hours and drained 2 cups
Fresh coconut , scraped 1 cup
Salt to taste
Oil for greasi for drizzling
Green chutney to serve
Method
Step 1
Put rice in a grinder jar, add coconut and grind them coarsely. Add 1 cup water and grind into a smooth batter. Transfer into a bowl.
Step 2
Add some more water and salt to the batter and mix well to get a thin and smooth batter.
Step 3
Heat a non-stick pan and grease it with some oil. Pour a ladleful of batter and swirl to spread evenly and thinly all over the pan. Cover and cook for 2-3 minutes. Fold into half and fold again into half to form a triangle. Make more dosas with the remaining batter in the same way.
Step 4
Transfer the dosas onto serving plate and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
