Dal Palak with Coconut
Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe.
Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe.
Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel
Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. This is a Sanjeev Kapoor exclusive recipe.
Enjoy these kachoris without guilt for they are baked and not deep fried.Kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked . This recipe is from FoodFood TV channel
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
Prepared with Nutralite.A quick and easy but delicious recipe served in a different way. Go ahead and try this tasty dish. This is a Sanjeev Kapoor exclusive recipe.
Spinach and paneer mixed together to stuff these delicious paranthas. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular This recipe is from FoodFood TV channel