Jain Paneer Chilli Parcel

Jain Paneer Chilli Parcel – Yummy spicy Jain paneer mixture stuffed into samosa patties, shaped into parcels and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Jain Paneer Chilli Parcel
Main Ingredients Paneer (cottage cheese), Samosa patti
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jain Paneer Chilli Parcel

  • ½ cup Paneer (cottage cheese) grated
  • 4 Samosa patti readymade
  • 1 Green chilli chopped
  • 1 teaspoon Chilli flakes
  • to deep fry Oil 1 tablespoon +
  • 1 teaspoon Celery chopped
  • ¼ cup Green capsicum chopped
  • ¼ cup Processed cheese grated
  • 1 tablespoon Fresh coriander leaves chopped
  • to taste Salt
  • 1 teaspoon Dried oregano
  • 2-3 tablespoons Refined flour (maida)


  1. Heat one tablespoon oil in a non-stick pan, add green chilli, celery and green capsicum and sauté for a minute.
  2. Add salt, cottage cheese, processed cheese, coriander leaves, chilli flakes and dried oregano and mix well. Take the pan off the heat and set aside.
  3. Put refined flour in a bowl, add quarter cup water and mix well to make slurry.
  4. Quarter each samosa patti. Make small balls of cottage cheese mixture.
  5. Place two pieces of somasa patti in a way that it resembles a plus sign.
  6. Put one portion of cottage cheese mixture in the center and overlap the four sides to make a square shaped parcel. Apply slurry on all the sides, so that the patti sticks properly.
  7. Apply slurry on all the corners of the square parcels, to make sure oil does not go inside.
  8. Heat sufficient oil in a kadai, slide in the parcels and deep-fry till crisp and golden brown.
  9. Drain on absorbent paper and serve hot.