Kuttu Khichdi

Ingredients list for Kuttu Khichdi

• 1 cup Buckwheat (kuttu)
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds
• 1 Green chilli finely chopped
• 1/2 inch Ginger finely chopped
• 2 medium Potatoes peeled and cut into small cubes
• 2 tablespoons Peanuts roasted and crushed
• 1 teaspoon Sugar
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Lemon juice
• to serve Lemon wedges

Method

1. Heat ghee in a non-stick pan, add cumin seeds and sauté till they change colour.
2. Add green chilli and ginger, mix and sauté for a few seconds. Add potatoes and sauté for two to three minutes or till the potatoes become crisp from the edges.
3. Add peanuts and sauté for half a minute. Add buckwheat, mix well and sauté for one to two minutes.
4. Add two cups water, sugar and salt. Mix well, cover and cook on low heat till fully done.
5. Add coriander leaves and mix well. Add lemon juice and mix well.
6. Serve hot with a lemon wedge.

Nutrition Info