Upside Down Dahi Bhalle

Ingredients list for Upside Down Dahi Bhalle

• 2 cups Yogurt
• 1 cup Split skinless black gram soaked overnight
• for deep-frying Oil
• to taste Salt
• 1/2 inch Ginger finely chopped
• 1 Green chilli finely chopped
• 1 tablespoons Raisins
• 1/2 teaspoon Sugar
• as required Green chutney
• as required Sweet chutney
• to sprinkle Chaat masala
• Few for garnishing Fresh coriander sprigs

Method

1. Drain and grind black gram into a smooth thick batter. Transfer into a bowl.
2. Heat sufficient oil in a kadai.
3. Add salt, ginger, green chilli and raisin to the batter and mix well.
4. Dampen your palms with little water, divide the batter into equal large portions and deep-fry in hot oil till golden. Drain on absorbent paper.
5. Insert a small cookie cutter into the fried bhalle to create holes in them.
6. Take the yogurt in another bowl. Add sugar and salt and mix well.
7. Place the prepared bhalle on a serving platter. Spoon in the yogurt in the holes and top with some green chutney and sweet chutney. Sprinkle chaat masala, garnish with coriander sprigs and serve chilled.