Spanish Omelette A tasty and a fluffy omelette from the regions of Spain. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Egg Whites, Whole egg Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Spanish Omelette 5 Egg Whites 1 Whole egg 2 teaspoons Oil 1 medium Onion sliced 1/2 medium Green capsicum seeded and chopped 3 medium Potatoes boiled, peeled and cubed 1 Green chilli chopped to taste Salt 1/4 teaspoon Black pepper powder Method Preheat oven to 180 °C. Heat oil in a non stick pan. Add onion and capsicum and sauté. Add the potatoes and toss. Add green chilli and mix. Sauté the vegetables till lightly browned. Beat the egg whites and the whole egg together. Add salt and pepper powder and beat again. Pour the eggs over the vegetables. Cover and keep the pan in the preheated oven and bake for fifteen to twenty minutes. Cut into wedges and serve hot. #Black pepper powder #Green capsicum #Green chilli #Oil #Potatoes #Salt #Whole egg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article