Spanish Omelette

Ingredients list for Spanish Omelette

• 5 Egg Whites
• 1 Whole egg
• 2 teaspoons Oil
• 1 medium Onion sliced
• 1/2 medium Green capsicum seeded and chopped
• 3 medium Potatoes boiled, peeled and cubed
• 1 Green chilli chopped
• to taste Salt
• 1/4 teaspoon Black pepper powder

Method

1. Preheat oven to 180 °C.
2. Heat oil in a non stick pan. Add onion and capsicum and sauté. Add the potatoes and toss. Add green chilli and mix. Sauté the vegetables till lightly browned.
3. Beat the egg whites and the whole egg together. Add salt and pepper powder and beat again. Pour the eggs over the vegetables.
4. Cover and keep the pan in the preheated oven and bake for fifteen to twenty minutes.
5. Cut into wedges and serve hot.