Boondi ki Kadhi

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Yogurt, Boondi
Cuisine	Indian
Course	Dals and Kadhis
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Boondi ki Kadhi

1 cup Yogurt
½ cup Boondi
4 tablespoons Gram flour (besan)
¼ cup Turmeric powder
to taste Salt
1½ teaspoons Oil
1 teaspoon Cumin seeds
¼ teaspoon Asafoetida
1 tablespoon Green chilli chopped

Method

Put gram flour, turmeric powder, salt and yogurt in a bowl and whisk till smooth and ensuring that there are no lumps. Add 3 cups water and keep whisking till a thin mixture is formed.
Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add asafoetida, green chillies, yogurt mixture, mix and cook till it comes to a boil. Reduce heat and simmer for 15 minutes.
Add boondi, mix and cook for ½ a minute.
Serve hot with steamed rice.

#Turmeric powder #Oil #Gram flour (besan) #Asafoetida #Green chilli #Salt #Boondi #Cumin seeds #Yogurt