These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.
Gram flour burfi further enhanced both in taste and nutrients with the addition of 5 seeds. Ensure that the gram flour is well browned and the seeds properly roasted to give best flavour and taste. Dipping them in melted chocolate makes them more appealing.
Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients.
A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice.
A great snack that can be enjoyed with cups of hot tea. Spread spicy potato mixture, topped with a paneer slice between two bread slices, dip in gram flour batter and deep-fry. Once you have tried one, its taste will linger on and you will want more.
Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful.
Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening snack or even serve them with cocktails or mocktails.
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