Kale Chane ki Kadhi

Ingredients

• 1 cup boiled brown chickpeas (kala chana)
• 1½ cups yogurt
• 2 tablespoons gram flour (besan)
• ½ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon red chilli powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala powder
• 2 green chillies, chopped 
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• ¼ teaspoon asafoetida (hing)
• 2 tablespoons chopped fresh coriander leaves
• Red chilli oil for drizzling
• Steamed rice to serve

Method

1. Take yogurt in a large bowl, add gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and green chillies and whisk till a lump free mixture is formed. Add 3 cups water and mix well.
2. Heat ghee in a deep pan. Add cumin seeds and let them change colour. Add asafoetida and cook for a few seconds. Add boiled brown chickpeas and mix well.
3. Add the yogurt mixture and mix well. Cook for 10-15 minutes or till done. 
4. Add coriander leaves, mix and cook for 1 minute. 
5. Transfer the kadhi into a serving bowl and serve hot with steamed rice.