Recipes Makai ke Pakode Makai or Corn ke Pakode are a simple snack but irresistibly tasty. The sweetcorn kernels giver a perfect texture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Khandvi A traditional Gujarati dish, Khandvi will make you relish it by simply looking at it. Its bright yellow appearance, smooth texture and delicious taste makes it a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Dal Dhokli Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Lehsuni Palak Methi Pakora The combination of spinach, fresh fenugreek leaves and garlic makes for some amazing pakoras for chai time. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2021
Recipes Paneer Tikka This restaurant style Paneer Tikka recipe is a sure shot success. Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021
Recipes Lobiya Pakora Black eyed beans ground, mixed with some masalas, shaped into pakoras and deep-fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021
Recipes Bread Pakora Delicious spicy potato mixture sandwiched between bread slices, dipped into gram flour batter and deep fried to make these delicious pakoras This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021
Recipes Besan ke Laddoo Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021
Recipes Methi Muthiya A popular snack from Gujarat that is definitely worth trying This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 May 2021