Ginger-garlic paste

Grilled Tawa Fish

By Sanjeev Kapoor29 Jul 2019

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Pav Bhaji Fondue

Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Jul 2019

Recipes

Bhuna Chicken Kathi Roll

Juicy spiced chicken wrapped in flaky egg paranthas with zesty onions and chaat masala. A Kolkata classic turned indulgent street-style sensation! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019

Recipes

Tamarind Corn

Crispy fried corn kernels tossed with sautéed peppers and onions in a tangy tamarind-garlic sauce — sweet, spicy, and utterly addictive. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor18 Jun 2019

Recipes

Peri Peri Tiger Prawns - SK Khazana

Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 May 2019

Recipes

Spicy, juicy Peri Peri chicken grilled to perfection and layered in a toasted bun with lettuce, mayo, and cheesy slaw. A fiery, flavour-packed burger served hot with ketchup. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 May 2019

Recipes

Paneer Nuggets

Crispy golden paneer nuggets with a zesty marinade and crunchy panko coating. Perfectly bite-sized and served hot with sweet chilli sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 May 2019

Recipes

Mutton do Pyaaza - SK Khazana

Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 May 2019

Recipes

Pav Bhaji

A spicy, buttery vegetable mash simmered with pav bhaji masala, served with toasted masala pav. Accompanied by chopped onions and lemon wedges for a zesty finish. This is a Sanjeev Kapoor exclusive recipe.