Bread Manchurian

Ingredients list for Bread Manchurian

• 4-5 Bread slices cut into squares
• 1 cup Refined flour (maida)
• 1/2 cup Cornflour/ corn starch
• to taste Crushed black peppercorns
• to taste Salt
• 1 tablespo + to shallow fry Oil
• 1 Medium onion cubed and layers separated
• 1 tablespoon Ginger-garlic paste
• 1 1/2 tablespoons Soy sauce
• 1 1/2 tablespoons Green chilli sauce
• 1 1/2 tablespoons Red chilli sauce
• 2 tablespoons Vinegar
• 1 teaspoon Sugar
• 1-2 Green chillies sliced diagonally
• 1 Medium green capsicum diced
• for garnish Spring onion greens sliced

Method

1. Mix together refined flour, cornflour, crushed peppercorns and salt in a bowl, add sufficient water and whisk to a smooth batter.
2. Heat some oil in a non-stick pan.
3. Dip bread squares in the batter, place in the pan and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper.
4. Heat 1 tablespoon oil in another non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste, mix and sauté for a minute.
5. Add soy sauce, green chilli sauce, red chilli sauce and vinegar and mix well. Add sugar, crushed peppercorns, salt, green chillies and capsicum, mix and bring to a boil.
6. Add fried bread squares and toss well.
7. Garnish with spring onion greens and serve hot.