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Main Ingredients | Boneless Chicken Breast, Cornflakes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Crusted Chicken
- 3 Boneless Chicken Breast
- 2 cups Cornflakes
- 1 cup Chana chor garam
- 1/2 cup Dried breadcrumbs
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Cumin powder
- 1 tablespoon Coriander powder
- 1 teaspoon Dried mango powder (amchur)
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Red chilli flakes
- to taste Salt
- 2 tablespoons Ginger-garlic paste
- Juice of 1 lemon
- 2 tablespoons Oil
- for garnishing A fresh mint sprig
Method
- Coarsely grind corn flakes, chana chor garam and breadcrumbs.
- Cut each chicken breast horizontally into 2 pieces.
- Mix together garam masala powder, cumin powder, coriander powder, dried mango powder, turmeric powder, red chilli powder, chilli flakes and salt in a large zip lock bag.
- Rub ginger-garlic paste and lemon juice over the chicken breasts and set aside for 5 minutes.
- Place one marinated chicken piece at a time in the zip lock bag and coat it evenly with the dry masala.
- Transfer the coarsely ground cornflakes mixture into another large zip lock bag. Put the chicken pieces, one at a time, into it and coat it evenly with the cornflakes mixture. Pound it with a steak hammer from both sides.
- Heat oil in a non-stick pan, place the chicken pieces in it and cook, flipping sides, till evenly crisp on both sides. Transfer onto a plate or chopping board.
- Cut into 1 inch horizontal strips and transfer onto a serving plate. Garnish with a mint sprig and serve hot.
Nutrition Info
Calories | 1445 |
Carbohydrates | 147.7 |
Protein | 129.6 |
Fat | 37.3 |
Other Fiber | Iron- 11.6mg |
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