Almond Crusted Fish with Lemon Butter Sauce Fish fillets marinated, sprinkled with almond flakes and baked and served with lemon flavoured butter sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Aug 2019 in Recipes Non Veg New Update Main Ingredients Boneless fish fillets, Almond flakes Cuisine Fusion Course Main Course Chicken Prep Time 51-60 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Almond Crusted Fish with Lemon Butter Sauce 400 grams Boneless fish fillets 1/4 cup Almond flakes Juice of 1 lemon 1 tablespoon Butter Crushed black peppercorns 1 teaspoon Red chilli flakes 1 tablespoon Ginger-garlic paste 1 teaspoon Pommery Mustard Salt Chopped spring onion greens Method Placefish on a plate. Add salt, crushed peppercorns, chilli flakes, ginger-garlic paste, juice of ½ lemon and pommery mustard and rub in well all over the fillets. Set aside to marinate for 1 hour. Preheat oven to 180º C. Line a baking tray with silicon mat. Transfer the marinated fish on the lined baking tray, put almond flakes on top and lightly press. Place the baking tray in preheated oven and bake for 15-20 minutes. To prepare lemon butter sauce, heat butter in a non-stick pan. Add 3-4 tablespoons water and whisk. Add juice of remaining lemon, whisk and cook for 2-3 minutes. Place the baked fish on a serving platter and drizzle some lemon butter sauce on top. Serve hot garnished with spring onion greens. #Ginger-garlic paste #Juice of 1 lemon #Butter #Crushed black peppercorns #Red chilli flakes #Salt #Almond flakes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article