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Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Lemony Chicken Bites
Tender chicken pieces marinated in zesty lemon juice, garlic, and herbs, then deep fried to golden brown, offering a burst of refreshing citrus flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Fried Calamari
It is a popular appetizer featuring tender squid rings coated in a light and crispy batter, deep-fried to a golden brown perfection, served with tartare sauce. This is a Sanjeev Kapoor exclusive recipe.
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Namakpara 3 Ways
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
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Paneer Stuffed Potato Sandwich
Paneer mixture stuffed with bread slices, covered with spicy potato mixture and crumb fried. This is a Sanjeev Kapoor exclusive recipe.
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Parmesan Crusted Chicken
Marinated boneless chicken pieces dipped in egg, coated with parmesan cheese mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Strawberry Chicken
Grilled chicken breasts served with a flavorful strawberry sauce, garnished with fresh strawberries, radishes, and microgreens for a vibrant and delicious dish. This is a Sanjeev Kapoor exclusive recipe.
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