Barbecue Style Chicken Wings

Ingredients

• 8 chicken wings with skin
• Oil for deep-frying
• Salt to taste 
• Crushed black peppercorns to taste 
• 1½ teaspoons smoked paprika 
• ½ teaspoon garlic powder 
• ½ teaspoon onion powder
• 1 tablespoon lemon juice 
• ¼ cup refined flour (maida)
• 2-3 tablespoons rice flour 
• Chopped fresh parsley leaves for garnishing
  Barbecue sauce
• 1 tablespoon butter 
• 2 tablespoons tomato ketchup 
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder 
• Crushed black peppercorns to taste 
• 1 teaspoon English mustard paste 
• 1½ teaspoons brown sugar 
• ¼ teaspoon Tabasco
• ¼ cup chicken stock 
• ½ teaspoon smoked paprika 

Method

1. Heat sufficient oil in a kadai. 
2. To prepare barbecue sauce, heat 1 tablespoon butter in a non-stick pan. Add tomato ketchup, Worcestershire sauce, onion powder, garlic powder, crushed peppercorns, English mustard paste, brown sugar, Tabasco, mix and simmer for 1 minute. 
3. Add 2-3 tablespoons chicken stock and mix. Add paprika, remaining brown sugar and remaining chicken stock, mix and cook on low heat for 8-10 minutes, stirring occasionally. Remove from heat.
4. Take chicken wings in a bowl. Add salt, crushed peppercorns, 1 teaspoon paprika, garlic powder, onion powder and lemon juice and rub well. Set aside for 15-20 minutes.
5. Mix together refined flour, rice flour, remaining paprika and salt on a plate. 
6. Coat the marinated chicken wings with the flour mixture. 
7. Put the prepared chicken wings in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
8. Add fried chicken wings to the barbecue sauce and mix well. Place the pan back on heat and cool for 2-3 minutes.
9. Serve hot garnished with parsley.