Creamy Cajun Potatoes

Creamy, scrumptious and utterly delectable, these Cajun Potatoes is a relatively easy recipe to make. These can be made without any hassle and are best served hot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Baby potatoes, Oil
Cuisine	Creole
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

10-12 baby potatoes, parboiled with skin
Oil for deep-frying
2 tablespoons mayonnaise
1 teaspoon dried oregano
1 teaspoon dried chilli flakes
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt to taste
Finely chopped onion for garnishing
Finely chopped parsley for garnishing

Method

Lightly press baby potatoes between palms, place on a plate and set aside.
Heat sufficient oil in a pan. Deep-fry baby potatoes till golden-brown. Drain on absorbent paper.
Heat mayonnaise in another non-stick pan. Add oregano, chilli flakes, basil, parsley, thyme, garlic powder, onion powder, paprika powder, salt and mix well. Add 2 tablespoons water and mix once again.
Add fried baby potatoes, mix and remove from heat.
Serve hot garnished with chopped onions and parsley.

#Onion #Mayonnaise #Dried basil #Oil #Fresh parsley #Paprika powder #Red chilli flakes #Garlic Powder #Dried parsley #Dried oregano #Salt #Onion powder #Dried thyme #Baby potatoes