How to make Creamy Cajun Potatoes -
Creamy, scrumptious and utterly delectable, these Cajun Potatoes is a relatively easy recipe to make. These can be made without any hassle and are best served hot.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Oil (ऑइल)
Cuisine : Creole
Course : Snacks and Starters
For more recipes related to Creamy Cajun Potatoes checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Suji Ke Meethe Puffs Almond and Date Crunchies Nankhatai Baked Egg And Bacon Spinach
Creamy Cajun Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Creamy Cajun Potatoes Recipe
Baby potatoes , parboiled with skin 12-16
Oil to deep fry
Mayonnaise 2 tablespoons
Dried oregano 1 teaspoon
Red chilli flakes 1 teaspoon
Dried basil 1 teaspoon
Dried parsley 1 teaspoon
Dried thyme 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika powder 1 teaspoon
Salt to taste
Onion , finely chopped to garnish
Fresh parsley , finely chopped to garnish
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Lightly press baby potatoes between palms, place on a plate. Add these to the hot oil and deep-fry till golden-brown. Drain on absorbent paper.
Step 3
Heat mayonnaise in another non-stick pan, add oregano, chilli flakes, basil, parsley, thyme, garlic powder, onion powder, paprika powder and salt and mix well. Add 2 tablespoons water and mix once again.
Step 4
Add fried baby potatoes, mix and remove the pan from heat.
Step 5
Transfer into a serving platter, garnish with onions and fresh parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
