Chicken Popcorn

Ingredients

• 400 grams boneless chicken, cut into small cubes 
• 1 tablespoon refined flour (maida)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder + for sprinkling
• 1 teaspoon garlic powder + for sprinkling
• 1 tablespoon parmesan cheese powder + for sprinkling
• Salt to taste 
• 1 egg
• 1 cup panko breadcrumbs 
• Tomato ketchup for serving

Method

1. Heat sufficient oil in a kadai.
2. Put chicken cubes in a bowl. Add flour and mix. Add paprika, dried oregano, 1 teaspoon onion powder, 1 teaspoon garlic powder and 1 tablespoon parmesan cheese powder and mix well.
3. Beat an egg in another bowl, add to chicken mixture and mix well.
4. Spread panko breadcrumbs on a plate and coat each chicken cube with it. 
5. Put the prepared chicken cube in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
6. Sprinkle onion powder, garlic powder and parmesan cheese powder on top and mix well. 
7. Serve hot with tomato ketchup.