Crunchy Pasta

Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Jun 2021 in Recipes Course

New Update

Main Ingredients	Penne pasta, Crushed black peppercorns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup boiled penne pasta
Crushed black peppercorns to taste
½ teaspoon paprika powder
1 teaspoon chaat masala
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup refined flour
Oil for deep-frying
Salt to taste

Method

Mix together crushed peppercorns, paprika powder, chaat masala, garlic powder, onion powder, and salt in a bowl. Set aside.
Add pasta in a sieve and sift refined flour through it on a plate.
Heat sufficient oil in a kadai. Deep-fry the pasta until golden brown and crisp. Drain on absorbent paper.
Sprinkle the prepared spice-mix and serve immediately.

#Chaat masala #Crushed black peppercorns #Garlic Powder #Oil #Onion powder #Paprika powder #Refined flour (maida) #Salt