Chicken Mayo Roll

Ingredients 

• 1 grilled chicken breast, shredded
• 3-4 tablespoons mayonnaise 
• 8 spring roll sheets
• 1 medium onion, finely chopped
• ¼ medium purple cabbage, finely chopped
• ½ medium green capsicum, finely chopped
• 1 small carrot, finely chopped
• ½ medium red capsicum, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Crushed black peppercorns to taste
• Salt to taste
• ½ cup grated mozzarella cheese
• Oil for deep-frying
• Cornstarch slurry as required 
• Sweet chilli sauce for serving

Method

1. Mix together chicken, onion, purple cabbage, green capsicum, carrot, red capsicum, garlic powder, onion powder, crushed peppercorns, salt, cheese and mayonnaise in a bowl. 
2. Heat sufficient oil in a kadai. 
3. Put some chicken mixture on one side of each spring roll sheet, apply some slurry on the edges, fold two opposite sides, roll and seal applying some slurry on the ends. 
4. Put the rolls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
5. Serve hot with sweet-chilli sauce.