Ambe Dal
Very popular amongst Maharashtrians, they make it several times during the mango season. A delicious and flavourful snack made using raw mango. This is a Sanjeev Kapoor exclusive recipe.
Very popular amongst Maharashtrians, they make it several times during the mango season. A delicious and flavourful snack made using raw mango. This is a Sanjeev Kapoor exclusive recipe.
Button mushrooms tempered in mustard oil and cooked with spices which are normally used to make pickle. This recipe is from FoodFood TV channel
Frozen spiced feta salad served in frozen scooped out tomatoes with feta cream bruschetta.
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. This is a Sanjeev Kapoor exclusive recipe.
Cabbage, carrot, cucumber, edamame beans and red capsicum mixed with roasted peanuts based dressing. This is a Sanjeev Kapoor exclusive recipe.
Escape the summer heat with our refreshing chilled gazpacho soup, a vibrant medley of fresh vegetables and zesty flavors that's a cool breeze on a sweltering day.
This is a typical breakfast item among the people of Karnataka. This is a Sanjeev Kapoor exclusive recipe.