Greek Salad

Tasty healthy salad with cucumber, tomato, lots of lettuce served with Greek dressing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Greek Salad
Main Ingredients Romaine lettuce, Lettuce leaves
Cuisine Greek
Course Salads
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Greek Salad

  • a few Romaine lettuce leaves
  • a few Lettuce leaves lollo rosso
  • a few Iceberg lettuce leaves
  • a few Rocket lettuce leaves
  • 1 large Cucumber
  • 1 large Tomato
  • 3 Spring onions
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2-3 tablespoons Extra virgin olive oil
  • 2-3 teaspoons White vinegar
  • 12-16 Pickled black olives
  • 100 grams Feta cheese


  1. Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes.
  2. Roughly cut the tomatoes into small cubes. Diagonally slice spring onions.
  3. Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns.
  4. Add extra virgin olive oil and vinegar and mix lightly.
  5. Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately.

Nutrition Info

Calories 839
Carbohydrates 20.9
Protein 26.8
Fat 71.9
Other Fiber Calcium- 902.6mg