How to make Thai Chicken in Tortilla Wraps -
Fusion food is the order of the day – enjoy this mix of Thai and Mexican flavours.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Tortilla wraps (तौरतिया रैप्स )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Thai Chicken in Tortilla Wraps checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Wonton Crisps with Seedless Fruit Chutney Cheesy Sweet Potato Fries Masala Mashed Potatoes Corn Pancakes
Thai Chicken in Tortilla Wraps Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Chicken in Tortilla Wraps Recipe
Boneless chicken cut into small dices 300 grams
Tortilla wraps 4
Chilli oil 1 teaspoon
Vinegar ½ teaspoon
Honey 1 teaspoon
Soy sauce 2 teaspoons
Lemon juice 1 teaspoon
Egg 1
Red chilli flakes 1 teaspoon
Salt to taste
Sesame oil (til oil) 1 teaspoon
Oil 1½ tablespoons
Romaine lettuce 1 medium bunch
Carrot cut into thin strips 1 medium
Cucumber cut into thin strips 1 medium
Sauce
Peanut butter 3 tablespoons
Chilli oil 1 teaspoon
Vinegar 1 teaspoon
Honey 1 teaspoon
Soy sauce 1 teaspoon
Lemon juice 1 teaspoon
Salt to taste
Method
Step 1
Take chicken in a bowl. Add hot chilli oil, vinegar, honey, soy sauce, lemon juice, egg, chilli flakes, salt and sesame oil and mix well.
Step 2
Heat oil in a non-stick pan. Add marinated chicken along with the marinade and sauté till chicken cooks evenly from all sides.
Step 3
To make sauce, put peanut butter, chilli oil, vinegar, honey, soy sauce, lemon juice and salt in a bowl and mix well. Add water if required.
Step 4
Heat a non-stick tawa. Place tortillas and heat them.
Step 5
Place a tortilla on a worktop. Put Romaine lettuce on it and top with carrots, cucumber and cooked chicken mixture. Drizzle peanut sauce over it and roll tightly. Prepare remaining wraps in a similar way.
Step 6
Halve them and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
