Jain Thalipeeth Extremely nutritious, this thalipeeth has bottle gourd and cucumber giving it added flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Soya bean Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Thalipeeth ½ cup Whole wheat flour (atta) 3 tablespoons Soya bean flour 1 tablespoon millet (jawar) flour 1 tablespoon Jowar flour 1 tablespoon Gram flour (besan) 1 tablespoon Fresh fenugreek leaves (methi) chopped 1 tablespoon Bottle gourd (lauki/doodhi) grated 1 tablespoon Cucumber grated 1 teaspoon Green chilli paste to taste Salt 1 teaspoon Red chilli powder ¼ medium Cabbage cut into medium pieces as required Oil Method Put whole wheat flour, soya bean flour, millet flour, sorghum flour, gram flour, fenugreek leaves, bottle gourd, cucumber, green chilli paste, salt and red chilli powder in a bowl and mix. Add sufficient water and knead into soft dough. Add cabbage and knead again. Divide the dough into equal portions. Heat a non-stick tawa. Drizzle some oil on a plate. Flatten each portion of dough on a piece of plastic,make a little hole in the center. This is thalipeeth. Gently place each thalipeeth on hot tawa, drizzle some more oil all around and cook, turning sides, till evenly golden from both sides. Serve hot with yogurt. Nutrition Info Calories 637 Carbohydrates 88.8 Protein 29.2 Fat 18.3 Other Fiber Fiber- 14.8gm #Jowar flour #Fresh fenugreek leaves (methi) #Oil #Red chilli powder #Whole wheat flour (atta) #Gram flour (besan) #Soya bean #Green chilli paste #Salt #millet (jawar) flour #Bottle gourd (lauki/doodhi) #Cabbage #Cucumber Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article