Jain Thalipeeth

Ingredients list for Jain Thalipeeth

• ½ cup Whole wheat flour (atta)
• 3 tablespoons Soya bean flour
• 1 tablespoon millet (jawar) flour
• 1 tablespoon Jowar flour
• 1 tablespoon Gram flour (besan)
• 1 tablespoon Fresh fenugreek leaves (methi) chopped
• 1 tablespoon Bottle gourd (lauki/doodhi) grated
• 1 tablespoon Cucumber grated
• 1 teaspoon Green chilli paste
• to taste Salt
• 1 teaspoon Red chilli powder
• ¼ medium Cabbage cut into medium pieces
• as required Oil

Method

1. Put whole wheat flour, soya bean flour, millet flour, sorghum flour, gram flour, fenugreek leaves, bottle gourd, cucumber, green chilli paste, salt and red chilli powder in a bowl and mix. Add sufficient water and knead into soft dough. Add cabbage and knead again.
   Divide the dough into equal portions.
2. Heat a non-stick tawa.
3. Drizzle some oil on a plate. Flatten each portion of dough on a piece of plastic,make a little hole in the center. This is thalipeeth.
4. Gently place each thalipeeth on hot tawa, drizzle some more oil all around and cook, turning sides, till evenly golden from both sides.
5. Serve hot with yogurt.

Nutrition Info