Moongphali Aloo Chaat

Lip-smacking chatpata chaat made from peanuts and potatoes. This recipe is from FoodFood TV channel

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Moongphali Aloo Chaat
Main Ingredients Roasted Peanuts, Potato
Cuisine Uttar Pradesh
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Moongphali Aloo Chaat

  • 2 cups Roasted Peanuts
  • 2 medium Potato boiled and peeled
  • 3 tablespoons Ghee
  • 1 medium Cucumber peeled
  • 1 medium Tomato
  • 2 tablespoons Fresh coriander leaves
  • 2 Green chillies
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1/2 teaspoon Chaat masala
  • 2 teaspoons Lemon juice


  1. Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden.
  2. Halve the cucumber and tomato, remove seeds and cube them. Put them into a bowl. Chop coriander leaves and green chillies and add.
  3. Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl.
  4. Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately.

Nutrition Info

Calories 2928
Carbohydrates 161.9
Protein 106.2
Fat 206
Other Fiber Fiber- 52.7gm