Salmon Mousse in Parmesan Tacos

Delicate salmon mousse served in tacos made out of grated parmesan cheese. This is a Sanjeev Kapoor exclusive recipe.

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Salmon Mousse in Parmesan Tacos

Main Ingredients Salmon, Parmesan cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Salmon Mousse in Parmesan Tacos

  • 100 grams Salmon tinned smoked, cut into cubes
  • 1 cup Parmesan cheese grated
  • 4 tablespoons Fresh cream
  • 1 tablespoon Cream cheese
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Fresh dill (suva) chopped
  • 1 small Cucumber peeled and cut into small cubes
  • ½ small Avocado peeled and chopped
  • 1 stalk Spring onion greens chopped
  • 1 teaspoon Capers
  • ½ small Lemon segments
  • ¼ cup Olive oil
  • 3-4 Cherry tomatoes quartered
  • to sprinkle Onion seeds (kalonji)


  1. Blend together fish, cream and cream cheese into a smooth mixture. Transfer into a bowl.
  2. Add salt, crushed peppercorns and dill and mix well.
  3. Take cucumber, avocado, spring onion greens, capers, lemon segments, salt, crushed peppercorns and olive oil in a bowl and mix well. Add cherry tomatoes and mix.
  4. Heat a non-stick tawa. Place a cookie cutter on it, sprinkle spoonful of parmesan in it leaving gaps in between. Sprinkle onion seeds on them and roast till crisp.
  5. Immediately remove from heat, place a rolling in the centre and turn to give the shape of tacos.
  6. Fill the tacos with the salmon mousse and top with the cucumber mixture.
  7. Serve immediately.