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Apple Cinnamon Bread
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
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Eggless Pumpkin Snickerdoodle
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
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Eggless Pina Colada Slice
For those who love Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. You can serve this with cups of hot tea or coffee.
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Shakshuka
A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.
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Mangalore Buns
Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.
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Aloo Kulcha
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
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Multigrain Cookies
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
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