Gajrela
This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. This recipe has featured on the show Khanakhazana.
This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. This recipe has featured on the show Khanakhazana.
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
A sweet dish made with edible gum crystals – a Gujarati speciality. This is a Sanjeev Kapoor exclusive recipe.
Popular thandai made special with ripe mango pulp This is a Sanjeev Kapoor exclusive recipe.
A delightful chocolate preparation that both the children and adults are going to love. This is a Sanjeev Kapoor exclusive recipe.