Jhatpat Seviyan Kheer

Ingredients list for Jhatpat Seviyan Kheer

• 1 cup Vermicelli roasted
• 4-5 cups Milk
• 1/2 cup Sugar
• 1 tablespoon Ghee
• 1 teaspoon Green cardamom powder
• a pinch Saffron (kesar)
• 1/4 cup Cashewnuts chopped
• ¼ cup + fo Raisins

Method

1. Heat ghee in a non-stick pan.
2. Add 1 tablespoon milk to the saffron and mix well. Set aside.
3. Crush vermicelli lightly and add to pan. Sauté for a minute.
4. Add cashew nuts and raisins. Mix well and sauté for 2 minutes.
5. Add remaining milk, little by little and keep stirring.
6. Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring.
7. Add saffron milk and cardamom powder and mix well. Switch off heat.
8. Garnish with some raisins and serve hot or chilled.

Nutrition Info