Jhatpat Seviyan Kheer Seviyan or vermicelli cooked with milk to make this kheer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Vermicelli, Milk Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Jhatpat Seviyan Kheer 1 cup Vermicelli roasted 4-5 cups Milk 1/2 cup Sugar 1 tablespoon Ghee 1 teaspoon Green cardamom powder a pinch Saffron (kesar) 1/4 cup Cashewnuts chopped ¼ cup + fo Raisins Method Heat ghee in a non-stick pan. Add 1 tablespoon milk to the saffron and mix well. Set aside. Crush vermicelli lightly and add to pan. Sauté for a minute. Add cashew nuts and raisins. Mix well and sauté for 2 minutes. Add remaining milk, little by little and keep stirring. Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring. Add saffron milk and cardamom powder and mix well. Switch off heat. Garnish with some raisins and serve hot or chilled. Nutrition Info Calories 1766 Carbohydrates 238.8 Protein 44.6 Fat 70.5 Other Fiber Calcium- 1354.3mg #Cashewnuts #Ghee #Green cardamom powder #Milk #Raisins #Saffron (kesar) #Sugar #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article