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Main Ingredients | Poppy Seeds, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Khus Khus Payasam
- 1 cup Poppy Seeds soaked
- 1/4 cup Milk soaked
- 1/2 cups Scraped coconut
- 2 cups Milk
- 1 cup Sugar
- 4 tablespoons Ghee
- 4-6 Cashewnuts broken
- 1/4 teaspoon Green cardamom powder
Method
- Grind poppy seeds, rice and coconut to a fine paste.
- Strain this paste through muslin cloth into a bowl.
- Heat milk in a non stick pan. Add sugar and mix well and simmer.
- Heat ghee in a small non stick pan, add cashewnuts and sauté lightly.
- When the milk starts boiling, add poppy seeds-rice-coconut milk.
- Add cardamom powder and stir well. Cook for 2-3 minutes.
- When the payasam becomes thick, add fried cashewnuts along with ghee and mix well. Serve hot or cold.
Nutrition Info
Calories | 2120 |
Carbohydrates | 239.9 |
Protein | 31.5 |
Fat | 114.9 |
Other Fiber | Iron- 16.9mg |
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