Khajoor Biscuit Delight

Ingredients list for Khajoor Biscuit Delight

• 20-25 Dates
• 12 Arrowroot Biscuits
• 2 tablespoons Cashewnuts broken
• 10-12 Almonds
• 2 tablespoons Pistachios
• 10-12 Dried figs
• 1 tablespoon Ghee
• 1 cup Dark chocolate roughly chopped
• 1/4 cup Khoya/mawa
• 1 tablespoon Raisins
• 1 cup White chocolate roughly chopped

Method

1. Grind cashewnuts, almonds and pistachios to a coarse powder. Chop dried figs and dates into small pieces.
2. Heat ghee in a non stick pan, add the ground nuts, figs and dates and sauté for 2-3 minutes. Add 2 cups water and mix well.
3. Melt dark chocolate in a double boiler.Add khoya and raisins to date mixture and mix well.
4. Transfer into a bowl and set aside to cool. Melt white chocolate in a double boiler.
5. Spread date mixture on a biscuit and cover it with another biscuit. Use up all the biscuits and date mixture thus.
6. Prick each sandwich on a fork, and pour dark chocolate over it. Place the biscuit sandwiches in a plate and refrigerate for 10-15 minutes.
7. Turn the biscuits over and pour white chocolate on the other side. Refrigerate again for 10-15 minutes till the chocolate sets. Serve chilled.

Nutrition Info