Khajoori Farhali Laddoo

Ingredients list for Khajoori Farhali Laddoo

• 1/2 kilogram Seedless Dates
• 1 tablespoon Almonds
• 4 tablespoons Almonds coarsely ground
• 4 tablespoons Cashewnuts coarsely ground
• 4 tablespoons Pistachios coarsely ground
• 4 tablespoons Semolina (rawa/suji)
• a pinch Green cardamom powder
• 3 tablespoons Powdered sugar
• 1/2 cup Scraped coconut

Method

1. Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.
2. Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool.
3. Divide into small equal portions and shape into laddoos and serve.

Nutrition Info