Khajoori Farhali Laddoo

Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos. This recipe is from FoodFood TV channel

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Khajoori Farhali Laddoo
Main Ingredients Seedless Dates, Almonds
Cuisine Indian
Course Mithais
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Difficult
Others Veg

Ingredients list for Khajoori Farhali Laddoo

  • 1/2 kilogram Seedless Dates
  • 1 tablespoon Almonds
  • 4 tablespoons Almonds coarsely ground
  • 4 tablespoons Cashewnuts coarsely ground
  • 4 tablespoons Pistachios coarsely ground
  • 4 tablespoons Semolina (rawa/suji)
  • a pinch Green cardamom powder
  • 3 tablespoons Powdered sugar
  • 1/2 cup Scraped coconut


  1. Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.
  2. Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool.
  3. Divide into small equal portions and shape into laddoos and serve.

Nutrition Info

Calories 1557
Carbohydrates 229.9
Protein 24.1
Fat 59.9
Other Fiber Fiber- 45.9gm