Kiwi Bread ka Halwa Kiwi combines with bread to make a unusually delicious halwa. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Kiwi, Brown bread slices Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kiwi Bread ka Halwa 4 Kiwi 8 Brown bread slices 3/4 cup Sugar 2 tablespoons Ghee 1 tablespoon Cashewnuts chopped 1 tablespoon Almonds chopped 1 tablespoon Pistachios chopped 1 teaspoon Green cardamom powder 1 tablespoon Raisins 1/2 cup Milk 1/2 cup Khoya/mawa grated Advertisment Method Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée. Heat a non stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens. Toast the bread slices and cut them into 1 inch pieces. Heat ghee in another non stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well. Transfer into a serving bowl and serve. Nutrition Info Calories 2209 Carbohydrates 348.9 Protein 46.2 Fat 69.6 Other Fiber Niacin- 2.5mg #Almonds #Brown bread slices #Cashewnuts #Ghee #Khoya/mawa #Kiwi #Milk #Pistachios #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article