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Kiwi Bread ka Halwa

Kiwi combines with bread to make a unusually delicious halwa. This recipe is from FoodFood TV channel

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Kiwi Bread ka Halwa

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Main Ingredients Kiwi, Brown bread slices
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kiwi Bread ka Halwa

  • 4 Kiwi
  • 8 Brown bread slices
  • 3/4 cup Sugar
  • 2 tablespoons Ghee
  • 1 tablespoon Cashewnuts chopped
  • 1 tablespoon Almonds chopped
  • 1 tablespoon Pistachios chopped
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Raisins
  • 1/2 cup Milk
  • 1/2 cup Khoya/mawa grated
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Method

  1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée. Heat a non stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
  2. Toast the bread slices and cut them into 1 inch pieces. Heat ghee in another non stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
  3. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing
  4. Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well. Transfer into a serving bowl and serve.

Nutrition Info

Calories 2209
Carbohydrates 348.9
Protein 46.2
Fat 69.6
Other Fiber Niacin- 2.5mg
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