How to make Khuskhus Halwa -
Rich and delicious poppy seed halwa.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Poppy Seeds, Ghee (घी)
Cuisine : Indian
Course : Desserts
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For more recipes related to Khuskhus Halwa checkout Khuskhus Jo Seero, Khus Khus Payasam, Khus Khus Kheer. You can also find more Desserts recipes like Almond Biscuits Hot Sizzling Icecream Chocolate Pancakes With Mixed Fruits Apricot Fool
Khuskhus Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Khuskhus Halwa Recipe
Poppy Seeds soaked overnight 1 cup
Ghee
Ghee 4 tablespoons
Milk 2 cups
Cashewnuts 1/4 cup
Almonds 1/4 cup
Pistachios 1/4 cup
Diet sugar 3 tablespoons
Almonds fried a few
Cashewnuts fried a few
Method
Step 1
Drain the poppy seeds and grind with very little water to a thick paste. Heat ghee in a non stick pan, add poppy seed paste and saute for about 12-15 minutes or till it turns a light brown.
Step 2
Reduce heat and add milk and cook, stirring continuously, till it begins to thicken. Add chopped nuts and mix well. Add diet sugar and mix well.
Step 3
Transfer into a serving bowl, garnish with fried almonds and cashewnuts and serve hot.
Nutrition Info
Calories : 1624 Kcal
Carbohydrates : 52.7 gm
Protein : 44.7 gm
Fat : 137.4 gm
Other : Calcium- 1583.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
