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Main Ingredients | Poppy Seeds, Ghee |
Cuisine | Indian |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Khuskhus Halwa
- 1 cup Poppy Seeds soaked overnight
- Ghee
- 4 tablespoons Ghee
- 2 cups Milk
- 1/4 cup Cashewnuts
- 1/4 cup Almonds
- 1/4 cup Pistachios
- 3 tablespoons Diet sugar
- a few Almonds fried
- a few Cashewnuts fried
Method
- Drain the poppy seeds and grind with very little water to a thick paste. Heat ghee in a non stick pan, add poppy seed paste and saute for about 12-15 minutes or till it turns a light brown.
- Reduce heat and add milk and cook, stirring continuously, till it begins to thicken. Add chopped nuts and mix well. Add diet sugar and mix well.
- Transfer into a serving bowl, garnish with fried almonds and cashewnuts and serve hot.
Nutrition Info
Calories | 1624 |
Carbohydrates | 52.7 |
Protein | 44.7 |
Fat | 137.4 |
Other Fiber | Calcium- 1583.4mg |
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