How to make Khajoor Rabri With Sev Paneer Balls -

Paneer balls stuffed with vermicelli and served on a bed of khajoor flavoured rabri.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Dates (खजूर), Paneer (Cottage cheese) (पनीर)

Cuisine : Indian

Course : Desserts

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For more recipes related to Khajoor Rabri With Sev Paneer Balls checkout Date And Coconut Fingers, Khajoor Biscuit Delight, Date Cake, Sticky Date Pudding . You can also find more Desserts recipes like Cucumber Icecream Sago With Honeydew Motichoor Custard Minty Chocolate

Khajoor Rabri With Sev Paneer Balls

Khajoor Rabri With Sev Paneer Balls Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Khajoor Rabri With Sev Paneer Balls Recipe

  • Dates seeded and ground 500 grams

  • Paneer (Cottage cheese) 250 grams

  • Dates finely chopped 4

  • Milk 500 millilitres

  • Sugar 100 grams

  • Walnuts pounded 3

  • Ghee 1 teaspoon

  • Cashewnuts chopped 5

  • Almonds chopped 5

  • Saffron (kesar) a pinch

  • Milk powder 1 1/2 teaspoons

  • Powdered sugar 100 grams


Step 1

To make rabdi boil milk in a deep non stick pan, add ground dates and cook, stirring continuously. Add 2 tsps sugar and walnuts and cook, stirring continuously, till the mixture thickens.

Step 2

Set aside to cool down to room temperature. To make sev-paneer balls, heat ghee in a non stick pan, add vermicelli and saute till lightly browned.

Step 3

Add 1 cup water and cook till vermicelli is just done. Add remaining sugar, cashewnuts and almonds and mix well.Mix paneer, saffron, milk powder, powdered sugar and chopped dates and mix well.

Step 4

Divide into equal portions and shape into balls. Stuff each ball with vermicellli mixture. Pour the rabdi into a serving bowl, place the stuffed paneer balls on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.