Khajoor Rabri With Sev Paneer Balls

Paneer balls stuffed with vermicelli and served on a bed of khajoor flavoured rabri. This recipe is from FoodFood TV channel

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Khajoor Rabri With Sev Paneer Balls
Main Ingredients Dates, Paneer (Cottage cheese)
Cuisine Indian
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Khajoor Rabri With Sev Paneer Balls

  • 500 grams Dates seeded and ground
  • 250 grams Paneer (Cottage cheese)
  • 4 Dates finely chopped
  • 500 millilitres Milk
  • 100 grams Sugar
  • 3 Walnuts pounded
  • 1 teaspoon Ghee
  • 5 Cashewnuts chopped
  • 5 Almonds chopped
  • a pinch Saffron (kesar)
  • 1 1/2 teaspoons Milk powder
  • 100 grams Powdered sugar


  1. To make rabdi boil milk in a deep non stick pan, add ground dates and cook, stirring continuously. Add 2 tsps sugar and walnuts and cook, stirring continuously, till the mixture thickens.
  2. Set aside to cool down to room temperature. To make sev-paneer balls, heat ghee in a non stick pan, add vermicelli and saute till lightly browned.
  3. Add 1 cup water and cook till vermicelli is just done. Add remaining sugar, cashewnuts and almonds and mix well.Mix paneer, saffron, milk powder, powdered sugar and chopped dates and mix well.
  4. Divide into equal portions and shape into balls. Stuff each ball with vermicellli mixture. Pour the rabdi into a serving bowl, place the stuffed paneer balls on top and serve.

Nutrition Info

Calories 2633
Carbohydrates 388.9
Protein 71.9
Fat 87.67
Other Fiber Fiber-38.9gm