Babycorn Satay
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
Soft, buttery rolls filled with cinnamon sugar, raisins, and nuts are baked till golden and fragrant. A warm, cosy treat perfect for any time of day. This is a Sanjeev Kapoor exclusive recipe.
A moist, fluffy loaf bursting with banana, crunchy walnuts, and melty chocolate chips—baked to golden perfection for a warm, comforting treat. Ideal with tea or as a sweet snack. This recipe is from the FoodFood TV channel
Bananas and chocolate chips make a wonderful combination in this delightful cake This recipe is from FoodFood TV channel
Scooped out pineapple slices filled with custard, topped with pineapple and brown sugar This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe.
Small tart shells filled with a flavourful apple mixture This is a Sanjeev Kapoor exclusive recipe.