Walnut Praline - SK Khazana
Walnuts cooked with brown and castor sugar to make delicious parline This is a Sanjeev Kapoor exclusive recipe.
Walnuts cooked with brown and castor sugar to make delicious parline This is a Sanjeev Kapoor exclusive recipe.
Soft-baked treats loaded with chewy oats, dried cranberries, and crunchy walnuts, perfect for a sweet snack or dessert. This is a Sanjeev Kapoor exclusive recipe.
Ground prawn mixture wrapped around sugarcane sticks and grilled, and served with a sweet and spicy sauce This recipe is fromthe FoodFood TV channel
Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
Soft, buttery rolls filled with cinnamon sugar, raisins, and nuts are baked till golden and fragrant. A warm, cosy treat perfect for any time of day. This is a Sanjeev Kapoor exclusive recipe.
A moist, fluffy loaf bursting with banana, crunchy walnuts, and melty chocolate chips—baked to golden perfection for a warm, comforting treat. Ideal with tea or as a sweet snack. This recipe is from the FoodFood TV channel