Mulled Wine

Ingredients

• 450 ml red wine
• 3 tablespoons brown sugar – 70 gms
• 1½ inch cinnamon
• 3 cloves
• A pinch nutmeg powder
• A pinch of crushed black peppercorns
• 2 star anise

Method

1. Heat wine in a deep non-stick pan. Add brown sugar and mix till it melts. Add cinnamon, cloves and crushed peppercorns and mix.
2. Add nutmeg and star anise, mix and cook for 1-2 minutes on low heat, stirring occasionally. Strain in a bowl.
3. Pour in individual serving wine glasses, place a cinnamon stick in and serve warm.