Tandoori Phalo ka Guldasta

Various fruit cubes marinated, strung on skewers and pan grilled This recipe is from FoodFood TV channel

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Tandoori Phalo ka Guldasta
Main Ingredients Pear, Pineapple
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Tandoori Phalo ka Guldasta

  • 1 medium Pear
  • 1 medium Pineapple , peeled and cut into 1 inch cubes
  • 1 medium Red apple
  • 2 medium Ripe bananas
  • 3 tablespoons Malt vinegar
  • 2 tablespoons Mustard oil
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Black pepper powder
  • 1/4 teaspoon Green cardamom powder
  • 1 tablespoon Brown sugar
  • 1 1/2 tabl for drizzling Honey
  • to taste Salt
  • to sprinkle Chaat masala
  • to sprinkle Roasted white sesame seeds
  • to serve Green chutney
  • to serve Lemon wedges
  • to serve Onion rings
  • to serve Micro greens


  1. Cut pear into 1 inch cubes and put into a bowl. Add pineapple cubes. Cut apple into 1 inch cubes, peel and cut the bananas into thick slices and transfer into the same bowl.
  2. Take malt vinegar, mustard oil, tamarind paste, red chilli powder, coriander powder, black pepper powder, green cardamom powder, brown sugar and honey in another bowl. Add salt and mix well. Pour ¾ of this marinade over fruits and mix well.
  3. String the cut fruits onto skewers in the following sequence: pear, apple, pineapple, banana and apple.
  4. Heat a non-stick grill pan, place the skewers and grill the fruits on medium heat, rotating the skewers and drizzling remaining marinade over the fruits till they turn golden brown on all sides and grill marks appear.
  5. Remove onto a serving plate. Sprinkle chaat masala and roasted white sesame seeds, and drizzle honey.
  6. Serve hot with green chutney, lemon wedge, onion rings and micro greens.