New Update
Main Ingredients | Readymade idli batter, Beetroot |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 cups readymade idli batter
- Oil for greasing
- Salt to taste
- 1 small carrot, peeled and grated
- ½ cup boiled corn kernels, crushed
- 10-12 blueberries
- ½ cup chopped nuts
- ½ cup green peas, lightly crushed
- 2 tablespoons boiled beetroot puree
Beet ketchup - 1 cup boiled beetroot puree
- ¾ cup apple cider vinegar
- ½ cup brown sugar
- 1 teaspoon coriander powder
- ¼ teaspoon 5 spice powder
- ¼ teaspoon clove powder
- ½ teaspoon crushed black peppercorns
- 2 tablespoons tomato puree
- Salt to taste
Method
- Heat a steamer with water, grease the idli moulds with oil.
- Add salt to the idli batter and mix well, put a spoonful of idli batter in each mould. Top the idli batter individually with carrot, sweet corn, blueberry, nuts, green peas and beetroot puree.
- Place them in the steamer and steam for 10 minutes.
- To make ketchup, heat a non-stick pan, add beetroot puree, apple cider vinegar, brown sugar, coriander powder, 5 spice powder, clove powder, black peppercorns, tomato puree and salt and mix well, cook until it thickens.
- Remove the idlis from the steamer, let them cool and then demould.
- Wrap them in Freshwrapp and pack in the tiffin with beetroot ketchup.
Advertisment