Coffee Jelly Mocha Shake

Double dose of coffee – coffee milkshake with a hint of chocolate poured over coffee jelly cubes and served chilled. This drink is ideal for a hot summer day.

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Coffee Jelly Mocha Shake

Coffee Jelly Mocha Shake

Main Ingredients Instant coffee powder, brown sugar, agar agar, milk
Cuisine Fusion
Course Beverages
Prep Time 2-3 hours
Cook Time 5-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg


  •  4 tsps instant coffee powder
  • 4 tbsps brown sugar
  • 1 tbsp agar agar (veg gelatin)
  • 2 cups milk
  • 8 tbsps coffee decoction
  • ¼ cup cocoa powder + for dusting
  • 8 tbsps powdered sugar
  • Ice cubes as required


  1. To make the coffee jelly, bring 1½ cups water to a boil in a deep pan. Add coffee powder and mix well.
  2. Add brown sugar and agar agar and mix well. Continue to boil for 3-4 minutes. Take the pan off the heat and strain the mixture into a 6 inch square casserole and place it in the refrigerator for 2-3 hours or till set.
  3. Cut the set jelly into small cubes.
  4. Pour milk in a blender jar, add coffee decoction, cocoa powder, powdered sugar and ice cubes and blend to a smooth mixture.
  5. Add a portion of the coffee jelly into each serving glass. Pour the prepared drink and serve immediately dusted with cocoa powder.