How to make Watermelon aur Imli ka Salad -

Watermelon pieces served in tamarind dressing.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Watermelon (तरबूज़), Tamarind Paste (इमली की पेस्ट )

Cuisine : Indian

Course : Salads

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For more recipes related to Watermelon aur Imli ka Salad checkout Melon Scoop Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad, Watermelon Kachumber . You can also find more Salads recipes like Caesar’s Salad, Veg Lettuce Bundles, Macaroni raita, Plantain Sambhariya.

Watermelon aur Imli ka Salad

Watermelon aur Imli ka Salad Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Watermelon aur Imli ka Salad Recipe

  • Watermelon peeled, seeded and cut into 1 inch pieces 1 medium

  • Tamarind Paste 2 tablespoons

  • Juice of ½ lemon

  • Black salt (kala namak) 1/4 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Red chilli flakes as required

  • Mint a few sprigs

Method

Step 1

To make the dressing, blend tamarind paste, lemon juice, black salt, chaat masala, red chilli powder, salt and oil in a blender.

Step 2

Place the watermelon cubes in a bowl. Add the dressing and mix well.

Step 3

Transfer the salad in a serving bowl, sprinkle some chilli flakes, garnish with a mint sprig and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.