How to make Rose Watermelon Smoothie -
Refreshing, light summer treat that is tasty and healthy! Add rose flavor to this smoothie and you are in a heavenly bliss
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rose syrup (रोज़ सिरप), Watermelon (तरबूज़)
Cuisine : Fusion
Course : Beverages
For more recipes related to Rose Watermelon Smoothie checkout Rose Coconut Cooler, Panna And Rose Mocktail, Gulabi Litchi . You can also find more Beverages recipes like Vegan Banana Almond Milkshake - SK Khazana Rose Milk with Apple Ginger Lemonade Blushing Symphony
Rose Watermelon Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Rose Watermelon Smoothie Recipe
Rose syrup 4 tablespoons
Watermelon , peeled, seeded and chopped 1 medium
Yogurt 2 cups
Honey 2 tablespoons
Lemon juice 2 teaspoons
Method
Step 1
Put watermelon, yogurt, honey, lemon juice and rose syrup into a blender jar and blend into smooth mixture. Strain the smoothie into another jar.
Step 2
Pour the smoothie equally into 4 bottles and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
