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Vyah De Aloo Gobhi
Main Ingredients | Potatoes, Cauliflower |
Cuisine | Punjabi |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 medium potatoes , peeled, cut into medium sized cubes
- 1/2 medium cauliflower , separated into medium sized florets
- 5 1/2 tablespoons oil
- Salt to taste
- 1 teaspoon cumin seeds
- 1 large onion , finely chopped
- 1 1/2 teaspoons red chilli powder
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons coriander powder
- 2 teaspoons ginger garlic paste
- 3 medium tomatoes , pureed
- Garam masala powder to sprinkle
- Chaat masala to sprinkle
- Chopped fresh coriander leaves for garnish
Method
- Heat 2 tbsps oil in a non-stick pan, drain and add potatoes, sprinkle a pinch of salt, toss well and shallow-fry for 2-3 minutes or till they turn a light golden brown. Drain on absorbent paper.
- Heat 2 tbsps oil in same pan, add cauliflower florets, sprinkle a pinch of salt and shallow-fry till they turn light golden brown. Drain on absorbent paper.
- Heat remaining oil in a deep non-stick pan, add cumin seeds and sauté till their colour changes.
- Add onion and a pinch of salt, mix and sauté till onions turn golden brown.
- Add salt, red chilli powder, turmeric powder, coriander powder and ginger-garlic paste and mix well, Add a little water, mix and sauté for 1-2 minutes.
- Add tomato puree, mix and sauté on medium heat for 3-4 minutes or till the oil separates.
- Add the fried potatoes and cauliflower, mix well, cover and cook on medium heat for 10-15 minutes.
- Sprinkle garam masala powder and chaat masala and mix well. Switch off the heat.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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