Vegan Tofu Omelette - SK Khazana Vegetarian omelettes made with gram flour, vegetables and peanut butter - yummy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Tofu, Onion Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegan Tofu Omelette - SK Khazana 150 grams Tofu crumbled 1 small Onion 1 medium Tomato 1/4 small Green capsicum 1/4 small Yellow capsicum 1 Green chilli 1-2 Button mushrooms 5-6 Fresh coriander sprigs 1 cup Gram flour (besan) 1 tablespoon Nutritional yeast 1 teaspoon Turmeric powder to taste Rock salt (sendha namak) 1 1/2 cups Coconut milk for greasing Peanut butter creamy to serve Tomato ketchup Method Finely chop onion, tomato, green capsicum, yellow capsicum and green chilli. Slice the button mushrooms. Finely chop coriander sprigs. . Put gram flour in a blender jar, add nutritional yeast, turmeric powder, rock salt, coconut milk and tofu and blend till smooth. Transfer the batter into a bowl. Heat an iron tawa, tie up some peanut butter in a muslin cloth to make a potli and rub on top of the hot tawa. Add a portion of the batter and spread it slightly to form a disc. Place some chopped vegetables lengthwise in the centre of the disc and press it gently. Cover and cook on medium heat till the underside turns golden brown. Fold in half and transfer on to a serving plate. Similarly make more omelettes. Serve hot with tomato ketchup. #Button mushrooms #Coconut milk #Fresh coriander sprigs #Gram flour (besan) #Green capsicum #Onion #Peanut butter #Rock salt (sendha namak) #Tofu #Tomato #Tomato ketchup #Turmeric powder #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article